I was pressed for a vegetable for dinner the other night and decided to take the easy way and go for cut-up tomatoes and cucumbers and thinly sliced onions —-all from the garden — with a little feta cheese crumbled in. Drizzle with olive oil and a couple of splashes of white wine vinegar, salt and pepper to taste – then toss – and I was set.
During our meal, my husband said, “Boy! The dressing is perfect. How did you make it?” I just smiled.
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