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Beautiful story and beautiful garlic!
Can a mulch of straw/hay keep a hay field from intruding into the garden? Can it prevent hay from growing up in the garden. It is too much right now to turn the whole planting area but would like to mulch between the raised beds to keep the hay and other weeds from intruding. One small raised bed, at a time. Also, I will assume the method to grow garlic is the same as any other deeply drilled and treated (organic matter) raised bed. I also have ginger and turmeric that I want to grow in same area (around the outskirts of the vegetable garden. Thanks so much.
I read your article with great pleasure; we grow alliums and herbs here at Jackson Farm (www.jacksonfarm.com ) and I would like to get a few bulbs of the Taylor garlic to try in North Carolina. How can I get some to plant this fall ?
Tom Jackson
Loving your real life stories as always Theresa. You have such a way with words. Fascinating results for the garlic under the straw. Btw, I would love to grow Lisa’s garlic.
Lisa’s kind offer, with no expectations of you answering the door when you had no energy for socializing, and “no expiry” so that you could wait until you were ready, is a model of consideration and respect. I will remember it for occasions when I want to offer help to someone experiencing serious illness in the family. So often the recipient does not have the time or energy to chat, and if you’re still a stranger, it is even more difficult in an intensely private time. How wonderful that you have gained such a lovely friend nearby through your blog.
Theresa
I was just reading about different types of garlic and I want to grow garlic with those qualities, but it gets very cold here in Michigan and I don’t know if they are suited for our conditions. I am growing the hard neck German garlic as it is the best for hard winters.
I have harvested some of the scapes and they were very good, but I learned too late that you are supposed to pick them early (the scapes).
The garlic bulbs are not quite ready. They are mulched, so I am hoping for some big ones. I didn’t plant very much, but I don’t eat that much.
Lisa and her husband sound like such nice wonderful people. How refreshing in today’s world.
Don
Theresa,
What a lovely story! Yes, I would like some Taylor garlic and to let Lisa and her husband know how impressed I am with their garlic crop and the curing shed set up.
We had a very good garlic year…ours are curing in the basement; we had a good dry spell and harvested just before a heavy rain. So nice not having to pull them out of mud. The past couple of years, the timing wasn’t right, and a lot of wrappers were gone by the time we could get in to harvest. We use straw mulch as well.
Green blessings,
Gail
I’m in Greenville SC, with an urban, no till, heavily mulched garden. I have been looking for a hardneck garlic just like the “Taylor” variety you described, please put me in touch with Lisa, thanks
Beautiful story. And they sure know what they’re doing with their garlic. Looks beautiful! I would like to order some for the fall planting.
I would love to get some of the Taylor garlic. Please let me know how to reach Lisa. Thanks so much. Barbara
Loved the story. I would like to know how to get some of the garlic, also. Thanks.
What a wonderful story! I am so relieved to hear you have such great”neighbors”
On the garlic side of things: i did not mulch my garlic as thick this year as I did last year and my garlic was much smaller this year. Also, a lot of it split and will have to be used right up.
I have a question for you and Lisa.
How do you get your garlic so clean and beautiful? I try to clean mine but it looks so dirty no matter what I have tried. So I feel bad sharing it since it looks kind of bad. I do love the taste tho
Theresa,
I’m always very interested to see your pictures/posts and see how your coming along in your garden. Your sweet neighbor, Lisa, has touched my heart with her kindness towards you and also given me more inspiration to “do likewise” when the opportunity arises. In your giving of yourself (time, information, inspiration) to us as readers of your blog, you have received as well. How wonderful! Thank you for sharing this story. Also, I would love to purchase some of the Taylor garlic especially since it has been adapted to growing in my (VA) climate.
Thank you so much for your wonderful response to this post.
I too felt that Lisa’s words were so considerate and just the right ones needed for the situation at the time.
As Heather pointed out by saying that she will remember Lisa’s words, I think Lisa’s kindness has inspired and it will have a rippling effect and touch many through all of you.
Aileen, you mentioned straw/hay as mulch. You may want to review my post http://tendingmygarden.com/hay-or-straw-which-to-use-for-mulch-2/
I understand from what you said that you are not able to prepare the ground properly now in mid season. Thus, heavy mulch (straw, pine needles, dried grass clippings, wood chips) will “help” keep the weeds down. It would certainly be better than leaving the bare ground to collect even more weeds.
But in order to be almost free of weeds, all weeds and their roots need to be removed and then put down mulch. Then as time passes, and weeds that were missed show themselves, you’ll continue to remove them until finally a weed seldom shows itself in your beds or paths.
When you say raised beds — do you mean framed raised beds or naturally raised beds (raised by double digging) as described in my book?
And yes, garlic likes a soil with high organic matter.
Hope this helps Aileen.
Toni, my garlic doesn’t look so clean and beautiful either. As soon as she can, I’m sure Lisa will get on here and leave an answer for you about how she does it.
To all who expressed interest in obtaining Lisa’s Taylor garlic: I’ll be in touch soon.
Theresa
please provide contact info for “Taylor” garlic
What a wonderful friendship and beautiful story!
I, , too, am in the VA (the Fauquier County area) and am very interested in trying some Taylor garlic! It sounds perfect for my home garden and the flavor sounds like just what my family prefers!
I have not had much luck, surprisingly, with garlic in the Williamsburg area and would love to try Lisa’s garlic. Please share her contact info and will give it a try.