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Fried Green Tomatoes – Frozen – but with the crispness and taste of fresh off the vine

I was talking via email to a friend that I met on a forum I frequent. In the course of our conversation about putting food up for the winter she mentioned that she was going to ‘bread’ some green tomato slices (for fried green tomatoes) to put in the freezer.

She went on to say that she did it last year and made fried […]