Categories

Archives

Organic Gardening Blogs

Chosen as one of the Top 30 Organic Gardening Blogs – March 2018

Make Gardening More Fun/ Save Time & Money with Fundamentals (seed, nitrogen, onions, forced growth, peppers, hybrids)

Many products and even growing methods are deemed necessary ONLY as a result of exchanging nature’s simple, but efficient, way for something complicated. […]

February Garden Talk – Onions Seedlings – Unconventional Tips – Planting Cole Crops Early – Discovering Easy Seed Starting and Other stuff

Planted 4 varieties of onions with  good storage potential on January 15th. Yellow Parma, Australian Brown, Stuttgarters and Mako. They’re up about 4 or 5 inches.

Onion seedlings outside in containers.  Started January 15th.

 

Spinach just germinated two days ago.

Friend and reader, Betty Taylor, in Tennessee grows Stuttgarters and has given excellent reviews on their keeping ability.

If you’re interested […]

Onions – Helping A Reader – Should She Plant According to Directions on the Package?

I received an email today from long time friend and reader, Toni, from Oregon.

She writes:

I’m looking on my onion seed packets. These are seeds grown for companies locally. They all say to plant the seeds directly into the garden from April to mid-July. This is really confusing me. Do you think I should try doing that?

Because of your direction in blog […]

Best Dates to Plant – How Can You Know?

I started onion seed the 15th of this month, which according to the Farmer’s Almanac was one of the two best days to plant root crops.

All 10 jugs are on my washing machine on the porch. Day time temperatures there are about 55 degrees and sometimes when it’s sunny — 60º F. That’s about perfect for quick germination.

Starting Friday the 10 day […]

A Reader’s Onions Make the Cover of Onion Catalog

A fellow reader of TMG has just had his Copra onions make the cover of the 2018 catalog from Dixondale Farms. As I’ve mentioned before, they’re one of, if not the biggest onion grower in the world.

You can see the same great close up of Jim’s Copra onions if you go to their website.  It’ll be the first picture that comes up in […]

Garden notes and pictures – May

Eating asparagus, some strawberries, onions, various lettuces and greens, rapini, collards, radishes, parsley, sorrel, and thyme.  Potatoes are growing quickly so “new” potatoes are not too far in the future.

Garlic and Onions

After that nice rain we had yesterday I noticed that about 8 garlic plants had turned brown over night. I pulled them up right away because I’ve had that happen before.

[…]

Garden Talk – mid-April

Looking at the garden from a distance there’s not much too see. Nonetheless, I took pictures so you can get an idea of what’s going on.

The tall blue/green is winter rye.  That’s where most of the tomato plants will go.

The low light green is mache flowering and going to seed.  (It’s hiding the winter lettuce from view.)

The light purplish haze to […]

Onions – Getting the Highest Nutrient Content, the Best Taste, and/or the Longest Storage Capacity

Onions are a super food because of their high nutrient content. Red ones are the most nutrient dense. Yellow is the 2nd runner up. White onions contain the least amount of good stuff like quercetin and other antioxidants.

Get Good Taste AND Nutrients

Indeed some of the sweet white onions with their high water content are truly delicious. BUT, you can get higher nutrient […]

October in My Garden – A Time for Preparation, Harvesting, and Planning.

One of the things I like about living in zone 7 is that it’s possible for me to work outside almost all year except for when the ground is frozen. In years past it seemed to me that was only a week of days at most. These last few years it’s been more like one or two months.

There are a couple of reasons […]

Diversity, a Principle of Nature – In What You Eat as Well as What You Grow

Sometimes I’m embarrassed to admit how long I lived before I learned certain information that was vital to my well being and could have made me healthier and thus, improved my life much sooner.

Until we learn otherwise, we’re pretty much a product of our upbringing.

Take food for example. Food selection when I was growing up was basically limited to meats, meats, and […]